![]() ![]() This may take some practice, but after a few times you will know what the consistency of the dough should feel like. In a large mixing bowl, combine flour, baking powder, and salt. You can brush them with melted butter if you like.When you've finished with the dough, b ake the biscuits in a 400 degree oven for about 10 minutes, just until they start to brown, then take them out and preheat the broiler, and then stick the biscuits back in until they are brown. Then flour your hands and take a small amount of dough and roll it into a ball, then place on a greased cookie sheet or baking pan and flatten slightly into a biscuit shape.If desired, brush the tops with some melted butter. Continue to do this until the dough isn't sticky on the outside, it doesn't take much. Place your sheet pan on a wire rack or folded towel to let the biscuits cool. Then toss the grated butter with the flour in a medium-sized bowl. Use the large holes of a box grater to grate the butter. Then flip the dough and do the same on the other side. Classic Southern Buttermilk Biscuits Prep Time 5 mins Cook Time 12 mins Total Time 17 mins Servings 6 biscuits The key to a tender flaky biscuit is White Lily Self-Rising Flour and a gentle hand. Start by preheating your oven to 475 degrees Fahrenheit and pulling a stick of butter out of the freezer (it takes a few hours to freeze, so work that into your set-up plans before you start making the biscuits).THEN, sprinkle a little flour on top and work it in with your hands.Start out with a little and add more as you need. ![]() ![]() Prep Time 15 minutes Cook Time 15 minutes Servings. Gather your biscuit cutter, baking pan, and bowl for fixing. This recipe makes literally theeeeee perfect buttermilk biscuits every. Fluffy Southern Biscuits Recipe 5 from 73 ratings Print See all our tips and tricks in getting perfectly flakey southern-style biscuits. Measure and sift out your flour, freeze your butter and make sure the buttermilk is cold. ![]() Prep all of your ingredients and tools beforehand.
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